Ingredients:
1.
Sliced bitter gourd(Karela)- 3-4
2.
Cumin seeds(Jeera)- 1tbsn
3.
Mustard seeds(Mohari)- 1tbsn
4.
Jaggery(Gud)- 1tbsn
5.
Termeric powder- 1tspn
6.
Oil- 2 tbsn
7.
Sliced Onion- 2 small
8.
Salt to Taste.
Method:
1.
Wash sliced bitter gourd. Take a pan and add ½
oil.
2.
Add sliced bitter gourd and fry up to 5-10
minutes.
3.
Take a pan and add some oil and add Cumin seeds
and mustard seeds.
4.
Then add sliced onion and fry it up to golden
brown color.
5.
Add turmeric powder and salt to taste.
6.
Add fried bitter gourd and fry it 2-3 minutes.
7.
Add jiggery and chinch(aamali).
8.
Then fry it 2-3 minutes.
9.
Lastly, Ready Khatti- Mithi karela sabji.
10. Serve it
with roti.
