Monday 3 October 2016

Moglai Hara Mutton


Ingredients:

    1.    Mutton -1 Kg.
    2.   Spinach paste -1/2 cup.
    3.   Methi paste- 1/2 Cup.
    4.   Corinder leaves paste -1 /2cup
    5.   Curd -1 cup.
    6.   Turmeric powder -1 Tbsp.
    7.   Red chilli powder -2Tbsp.
    8.   Salt to taste.
    9.   Ginger-garlic paste-1Tbsp.
   10.                Onion -2 No chopped


   Method:

    1.    Wash mutton properly.
   2.   Marinate-Spnach paste, methi paste, coriander paste, curd ,turmeric powder , salt, red chilli powder. All above ingradents add to mutton and marinate mutton for 2 hours.
    3.   Take a pan and heat oil and fry onion brown.
   4.Then add matinated mutton to pan cook it properly with low flame for an hour add few water.
   5.   Finally Hara Mutton is ready arnish with coriander leaves.




























No comments:

Post a Comment