Ingredients:
1.
Chicken- 1 kg
2.
Rice- 1 kg
3.
Onion- 1 kg large chopped
4.
Tomato- 2 chopped
5.
Ginger- garlic paste- 2 tbsp
6.
Coriander leaves- 2 tbsp
7.
Mint leaves- 1 tbsp
8.
Curd- ½ cup or lemon juice- 1 tbsp
9.
Dum biryani masala- 1 tbsp
10.
Spicy masala- 1 tbsp
11. Salt to
taste
12.
Turmeric powder- ½ tbsp
For Marination:
1.
Ginger- garlic paste, coriander leaves, mint
leaves, curd or lemon juice, dum biryani masala, spicy masala, salt, turmeric
powder.
2.
All are
marinated with Washed chicken for 2 hours.
3.
Marinated mixture is place into refrigerator.
For boiling
rice:
1.
Take bowl and 1 liter of water for boiling rice.
2.
In water, add black pepper- 2 to 3, cardamom- 2 to
3, cinnamon- 1 stick, clove- 2 to 3 and bay leaf 2.
3.
Add 1 tbsp oil for separation of rice.
4.
Add salt to
taste and boil it.
5.
After boiling water, Add rice and half cook.
6.
After half cook rice, remove water.
Method:
1. Take a bowl
and heat oil.
2.
After heating oil, add small chopped onion and fry
it.
3.
After frying it, add chopped tomato and fry it.
4.
Add marinated chicken and fry properly.
5.
Add some water for stir it.
6.
Cook chicken properly.
7.
Fry large chopped onion means that makes crunchy.
8.
Take large pan and makes steps of rice, fried
onion and chicken masala.
9.
First step is rice then fried onion and then
chicken masala.
10.
Repeat this procedure in 3 times.
11. Burn coal and take a bowl and put coal in
bowl.
12.
And on coal pour some ghee and this bowl is place
on to the above pan.
13.
Cover this pan with paper.
14.
After 10 minutes, off gas.
15.
Garnishing with coriander leaves chopped.
