Gobi manchurian with gravy

Ingredients:

   1.    Gobi- 1 medium chopped

   2.   Ginger- garlic paste- 2 tbsp

   3.   Green chili paste- 2 tbsp

   4.   Corn flour- 1 cup

   5.   Onion- 2 small chopped

   6.   White flour- 2 cup

   7.   Salt to taste

   8.   Oil for fry

   9.   Red color- 1 tbsp

   10.                Soy souce- 3 tbsp

   11. Tomato souce- 2 tbsp

Method:
 

   1.    Take a big plate and take chopped gobi and wash it.

   2.   Add ginger- garlic paste, green chili paste and salt.

   3.   Then mix it properly.

   4.   Add 2 cup white flour and mix it.

   5.   After mixing it, add corn flour.  

   6.   Then add red color and add required water and mix it.

   7.   Left for 15 minutes.

   8.   Take a pan and heat oil.

   9.   Make small pakode of mixture and fry it.

   10. Fry all pakode and put in pan.

   11. Take a pan and heat 2 tbsp oil and fry onion for gravy.

   12. After fry onion, add some salt and fry it.

   13. Add soy souce and tomato souce.

   14.  Add fried pakoda and mix it properly.

   15. For garnishing chopped coriander leaves and large chopped gobi. 

   16. Serve with tomato souce.

Sweet chirote with different color

Ingredients:

    1.    White flour(Maida)- 250gm

    2.   Oil for fry

    3.   Grinded sugar- as your requirement

    4.   Salt to taste

    5.   Ghee (Dalda)

Method:
 

    1.    Take a pan and add white flour. 

    2.    Heat oil and make ghee is in liquid form.

    3.   Add ghee in white flour.

    4.   And take some water for mix it properly.

    5.   After 15 minutes, make some big balls.

    6.   Then plain it in circle shape. Makes 2 plain roti’s as in same shape.

    7.   Take first roti and spread ghee on it.

    8.   And shrink white flour and put second roti on first.

    9.   After take second roti and same procedure apply.

    10.  Then make a roll of both roties together and stick end.

    11. Then cut in 1 inch pieces. 

    12.  Looks this shape as round-round this side make puri.

    13. Same all pieces are makes puri.

    14. And fry it on medium gas. 

    15.After fry Shrink powdered sugar on ready chirote.

Note: At that time of making mixture of white flour that time separate this mixture in two parts and add separate color. After ready looks like rose of two color.