Ingredients:
1.
Chicken- 1 kg
2.
Rice- 1 kg
3.
Onion- 5 to 6
4.
Tomato- 2
5.
Coconut- Dried coconut- 1/2 cup
Fresh
coconut- 1/2 cup
6.
Coriander leaves- ½ cup
7.
Ginger- Garlic paste- 2 tbsp
8.
Turmeric powder- ½ tbsp
9.
Salt to taste.
10.
Oil
For masala:
2 onions chopped, 1 tomato chopped, Ginger-garlic paste,
coriander leaves take together and grind softly.
Method:
1.
Wash chicken properly. Take a pan and heat 1 tbsp
of oil.
2.
After heating oil, add chopped onion and fry it
properly.
3.
Add salt to taste and turmeric powder and add
washed chicken.
4.
Stir up to chicken makes soft.
5.
Take a pan and heat oil. Add long chopped onion
and fry up to golden color comes.
6. Then add above grinded masala and fry it up to oil
comes from side of masala.
7.
Add salt to taste. Add water and boil it.
8.
After boiling water, add rice and cook half.
9.
After rice cook half, add cooked chicken and mix
it properly.
10.Then stir up to rice makes soft or cook.
11. Finally,
ready to serve “Kolhapuri chicken pulao” .
