Ingredients:
1.
Cauliflower- ½ cup
2.
Carrot- 2
3.
Noodles- 1 pack
4.
Oil
5.
Simla mirch- 2
6.
Onion bar- 1
7.
Salt to taste
8.
Soy sauce- 4 to 5 drop
9.
Pepper powder- 1 tbsp
10.
Tomato sauce- 2 tbsp
11. Chili sauce- 1 tbsp
Method:
1.
Boil water and add noodles and stir it.
2.
Remove noodles from water and add oil on noodles.
3.
Chop all vegetables small.
4.
Take a pan and add 1 tbsp of oil and fry
vegetables.
5.
After frying it add boiled noodles and fry it.
6.
Then add salt to taste and pepper powder. Fry
well.
7.
Finally,” Veg Hakka noodles” is ready to serve
with tomato sauce.
